Herring & Cabbage Salad with Creamy Dill Dressing

A refreshing and crunchy salad, packed with Nordic character. Briny pickled herring provides a fantastic protein and omega-3 boost, balanced by crisp shredded cabbage and a creamy, high-protein dressing made from skyr and fresh dill. A perfect quick lunch.

Method

1. 1

   In a large bowl, combine the finely shredded white and red cabbage. Sprinkle with a little salt and toss well.

2. 2

   Cut the drained pickled herring fillets into bite-sized pieces.

3. 3

   In a separate small bowl, prepare the dressing. Whisk together the skyr, chopped dill, dijon mustard, and milled flaxseed. Season with black pepper. Add a splash of water or lemon juice to reach desired consistency.

4. 4

   Add the herring pieces to the cabbage.

5. 5

   Pour the creamy dill dressing over the salad and toss everything together until the cabbage is evenly coated.

6. 6

   Let the salad sit for 5-10 minutes for the flavours to meld.

7. 7

   Serve chilled in bowls.